Vegetarian Cookery Classes
Learn to cook the stylish way. After having a vegetarian catering company for many years I now want to share my experiences with you, working with store cupboard ingredients, learn how to impress your friends and family add to your cooking repertoire, picking up tips and skills.
We cook using only the freshest and natural ingredients and aim to promote a healthy eating diet.

Vegetarian Courses NW London Area
Maximum of six people - 3 course meal that we all enjoy at the end of the morning with a complimentary glass of wine £45.00 per person.
Private dinner parties catered for, email for details.

Hands on course - All ingredients provided - Take home printed recipes to keep in your collection.

Themed lunches
Quick and easy entertaining
Greek mezze lunch
Deep heat winter lunch
Morrocan lunch
Italian dinner
Fuss Free autumn dinner
Meditteranean lunch
Simple dinner party
Regional indian dinner

Sample dishes starters:
Butternut squash soup with pear
Stuffed portobello mushroom
Creamed watercress soup with creme fraiche
Fennel and potato pancakes
Creamy madeira mushrooms with garlic bruschetta
Main courses:
Wild mushroom risotto
Asparagus and leek strudel
Rolled aubergines stuffed with mozzarella
Courgette fritters with tzatziki
Pumpkin and coconut curry
Feta and leek pie
Morrocan tagine with chick peas
Polenta crusted aubergines with salsa verde

Desserts:
Carrot cake
Chocolate and vanilla cheesecake
Hot chocolate pudding with truffle sauce
Lemon polenta cake
Greek yoghurt and honey cake


E-mail Karen Harris

 

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karen@karenskitchen.co.uk

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